We are looking for dedicated and passionate kitchen staff to join our restaurant team. Open positions include Pizza Maker, Commis Chef (Level 2 & 3), and Dishwasher. Candidates should be hardworking, disciplined, and willing to grow in a professional kitchen environment.
Key Responsibilities
Prepare food as per standard recipes and quality guidelines
Assist in daily kitchen operations and service
Maintain hygiene, cleanliness, and food safety standards
Work efficiently during peak service hours
Support team members to ensure smooth kitchen flow
Requirements
Relevant experience for the applied position preferred
Freshers welcome for Commis 3 and Dishwasher roles
Ability to work in a fast-paced environment
Positive attitude and team-oriented mindset
What We Offer
Growth and learning opportunities
Professional work culture
Staff meals
Salary as per experience
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