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Quality Assurance Officer
Full-Time
salary Negotiable
category Quality Analyst
created 04/23/2025
end dateCloses: 06/23/2025
location Pune, Maharashtra, India
location Views: 1
Job Info
No of Jobs: 1
Posted: 04/23/2025
Apply Before: 06/23/2025
Gender: Any Gender
Age in Years: Any Age
Language:
Working Days: 6 days Working
Shift Timings: Day Shift/General Shift
Experience: 5-10 Years
Benefits:
Pay Type: Fixed
Joining Fee Req. from Candidate: No
Work Location: Work From Office
Qualifications: M.Sc, MBA
Industry: FMCG
Address For Walk-in- Interview: Pune, Maharashtra, India
Description

Position: Officer – Quality Assurance.

Location: Ranjangaon, Pune.

Only Biscuit & Cake Manufacturing candidate preferred.

Educational Qualification: Food Technologist/ Msc Food Science / Msc. Chemistry/ Bio-Tech / MBA.

Certified Lead Auditor FSSC 22000 (Only for FSO)
Green Belt Six Sigma Certification, PCQI (Only for FSO)

Experience

05 – 07+ Years’ Experience In the FMCG industry, specifically in Biscuit/Cake/Bakery Food Manufacturing.
Prior Experience of Handling LAB /Consumer Complaints/ Dealing With Consumers Directly.

Desired Competencies

Good Communication Skills, Written & Verbal.
Experience On CRM Tool Preferred.
Expertise On Excel / Working On Spread Sheets Is Essential.

Key Responsibilities

Analyse quality trends, proactively identify potential quality failures and ensure appropriate preventive action.
Ensure support to quality team for vendor quality audits as and when required.
Ensure compliance to testing frequencies and sample sizes as identified in the quality manual. Verify test results are within specification limits and flag off exceptions/violations to quality manager for appropriate actions.
Ensure effective implementation of quality walls, defectives quality inspection etc. Identify corrective actions and verify for implementation of agreed corrective actions.
Participate in central quality audits and respond appropriately to audit observations, agree on findings, identify corrective action plans and verify for implementation.
Review quality complaints, FBC complaints and ensure appropriate root cause analysis is carried out and agreed actions implemented.
Ensure Hygiene standards are consistently maintained in the plant and take appropriate actions/ensure escalations whenever non compliance to standards are observed.

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