Jobs

Job description

Greet customers and take food and drink orders.
Serve food and beverages to guests.
Provide detailed menu descriptions and recommendations.
Ensure that customers’ needs are met and address any issues promptly.
Clear empty plates and glasses from tables.
Process customer payments, including handling cash and credit card transactions.
Upsell menu items to increase sales.
Maintain cleanliness and organization of the dining area.
Set and clear tables, ensuring an inviting dining atmosphere.
Assist in setting up special events or functions.
Deliver food orders from the kitchen to customers’ tables.
Ensure that food is presented properly and is accurate according to the customer’s order.
Assist servers by refilling drinks, providing additional condiments, or checking on customer satisfaction.